Welcome to Seoul, a city where ancient tradition and hyper-modernity collide, creating a culinary landscape that is as dynamic as it is delicious. While historically known for its barbecue and meat-centric dishes, Seoul has blossomed into a haven for plant-based eaters. The city’s vegan and vegetarian scene is rapidly growing, offering everything from Michelin-starred temple cuisine to hearty vegan burgers and decadent desserts. Whether you’re a lifelong vegan, a curious foodie, or simply looking for a healthy and flavorful meal, Seoul’s green dining options will not disappoint. Join us as we explore the 10 best vegan and vegetarian restaurants that are redefining Korean cuisine, one delicious plant-based dish at a time.
1. Balwoo Gongyang (발우공양)
Why it’s special: For an unparalleled dining experience, Balwoo Gongyang is a must-visit. This Michelin-starred restaurant offers an exquisite taste of Korean temple cuisine (sachal eumsik), which is naturally vegan. The multi-course meals are based on seasonal, organic ingredients and Buddhist principles of balance and wellness. Each dish is a work of art, presented with minimalist elegance that allows the natural flavors to shine. The serene atmosphere, located on the 5th floor of the Templestay Information Center across from Jogyesa Temple, provides a peaceful escape from the bustling city below. It’s not just a meal; it’s a cultural and spiritual journey through food, showcasing the subtlety and depth of traditional Korean plant-based cooking.
Practical Info: Located in Jongno-gu, near Anguk Station. It’s a fine-dining experience, so expect higher prices. Reservations are essential, often weeks in advance.
Insider Tip: Opt for the lunch menu for a slightly more affordable way to experience their incredible cuisine without compromising on quality.
2. Sanchon (산촌)
Why it’s special: Nestled in a hidden alley in the heart of Insadong, Sanchon offers a vibrant and immersive temple food experience. Founded by a former Buddhist monk, this restaurant transports you to another world with its rustic, traditional decor and tranquil ambiance. The set menu features a dazzling array of over 16 different small dishes, including wild greens, roots, and homemade tofu, all bursting with unique flavors and textures. The highlight for many is the evening experience, which includes a captivating traditional Korean dance and music performance after dinner. It’s the perfect combination of authentic vegetarian food and rich cultural immersion, making it a memorable night out.
Practical Info: Located in Insadong. It offers a fixed-price set menu that is mid-to-high range. Dinner is more expensive but includes the performance.
Insider Tip: Arrive for an early dinner to soak in the atmosphere before the performance begins, as the restaurant fills up quickly.
3. Osegye Hyang (오세계향)
Why it’s special: If you’re craving vegan versions of classic Korean comfort food, Osegye Hyang (meaning ‘Fragrance of the Five Worlds’) is your destination. Also located in Insadong, this casual eatery is a favorite among locals and tourists alike. Their menu is 100% vegan and features impressive plant-based takes on dishes like ssamjang-jjigae (soy-paste stew), bulgogi (soy meat), and tangsuyuk (sweet and sour ‘pork’). The food is flavorful, satisfying, and incredibly affordable, proving that vegan Korean food can be both accessible and delicious. The cozy, traditional floor-seating adds to the authentic charm, making it a perfect spot for a comforting and hearty meal after a day of exploring.
Practical Info: Found in an alley in Insadong. Very budget-friendly. It’s a popular spot, so you might have a short wait during peak hours.
Insider Tip: Don’t miss their vegan mandu (dumplings) as a starter. They are handmade and packed with flavor.
4. Plant Cafe (플랜트)
Why it’s special: A pioneer in Seoul’s modern vegan scene, Plant Cafe has earned a stellar reputation for its delicious Western-style comfort food. Located in the vibrant, international neighborhood of Itaewon, this cafe serves up a fantastic menu of hearty veggie burgers, creamy pastas, fresh salads, and nourishing grain bowls. What truly sets Plant apart is its incredible selection of baked goods. Their vegan cakes, cookies, and muffins are legendary and could tempt even the most devout non-vegan. With a bright, welcoming atmosphere, it’s a social hub for expats and health-conscious Koreans, offering a refreshing and satisfying break from traditional fare.
Practical Info: Two locations in Itaewon. Mid-range pricing. The main restaurant can get very busy, especially on weekends.
Insider Tip: If you have a sweet tooth, you must try their Red Velvet or Carrot Cake. They are some of the best vegan cakes you will ever taste.
5. Maji (마지)
Why it’s special: Tucked away in the quiet, artistic neighborhood of Seochon (near Gyeongbokgung Palace), Maji offers a wholesome and authentic Korean temple food experience in a beautiful hanok (traditional Korean house). The focus here is on clean, simple flavors that highlight the quality of the ingredients, many of which are sourced from the owner’s family farm. They offer set menus (hanjeongsik) that are beautifully presented and perfectly balanced. Unlike some temple restaurants, Maji’s food is subtly seasoned without the use of garlic or onions, following strict Buddhist culinary traditions. It’s a deeply comforting and restorative dining experience that feels like a home-cooked meal.
Practical Info: Located in Seochon. Mid-range pricing for their set courses. Reservations are recommended for this intimate space.
Insider Tip: Be sure to try their signature lotus leaf-wrapped rice (yeonipbap), which is steamed to perfection and incredibly fragrant.
6. The Bread Blue (더브레드블루)
Why it’s special: A paradise for pastry lovers, The Bread Blue is Seoul’s first 100% vegan bakery. Located in the youthful Sinchon area, near several universities, it has become a beloved institution. They offer an astonishing variety of baked goods, from classic breads and fluffy scones to decadent cream-filled buns and elaborate cakes that are typically hard to find in vegan form in Korea. They use high-quality, plant-based ingredients like rice bran oil and soy milk to create pastries that are indistinguishable from their non-vegan counterparts. It’s the perfect place to grab a coffee and a treat, or to stock up on delicious bread for your stay.
Practical Info: Located in Sinchon. Prices are very reasonable for specialty baked goods. They also have a small seating area.
Insider Tip: Try the ‘Mammoth Bread’ (맘모스빵), a classic Korean bakery item filled with jam and vegan cream. It’s a nostalgic favorite done perfectly vegan.
7. Vegetus (베제투스)
Why it’s special: Craving hearty Italian food? Vegetus, located near Noksapyeong Station and the Itaewon area, specializes in creating incredible vegan versions of Italian and Western classics. The restaurant is famous for its rich and creamy vegan mac ‘n’ cheese, flavorful lasagna, and perfectly crafted pizzas and paninis. The chefs at Vegetus are masters of plant-based cooking, using cashews, nutritional yeast, and other creative ingredients to replicate complex cheesy and creamy textures. The cozy, intimate setting makes it a fantastic spot for a relaxed lunch or a comforting dinner, offering a taste of Western home-cooking in the heart of Seoul.
Practical Info: Located in Yongsan-gu. Mid-range prices. The space is small, so it’s best for small groups, and reservations can be helpful.
Insider Tip: The Tofu-Spinach Lasagna is a standout dish that receives rave reviews. Pair it with one of their house-made ades.
8. Loving Hut (러빙헛)
Why it’s special: Loving Hut is an international chain of vegan restaurants with several branches across Seoul, making it a reliable and accessible option wherever you are in the city. While the core menu is consistent, each location often has its own unique dishes, many of which are veganized Korean staples like jjajangmyeon (black bean noodles) or tonkatsu (cutlet) made from soy protein. It’s a casual, cafeteria-style dining experience that offers great value for money. Loving Hut is perfect for a quick, no-fuss meal that is guaranteed to be 100% vegan, taking the guesswork out of ordering for travelers.
Practical Info: Multiple locations, including near Gangnam and Achasan. Very affordable, often with buffet or set-menu options.
Insider Tip: The Loving Hut near Achasan Station offers a fantastic and extensive all-you-can-eat vegan buffet that is incredibly popular and a great bargain.
9. Local Eat (로컬릿)
Why it’s special: Located in the trendy Yeonnam-dong neighborhood, Local Eat is a chic vegetarian restaurant with a strong focus on farm-to-table principles. While not exclusively vegan, it has a plethora of creative and delicious vegan options. The menu is Italian-inspired, featuring beautifully crafted dishes like mushroom risotto, gnocchi, and unique seasonal salads. The chefs prioritize fresh, local, and organic ingredients, and the quality is evident in every bite. The modern, stylish interior and thoughtfully curated wine list make it an excellent choice for a special occasion or a sophisticated date night. It’s a testament to how elegant and refined plant-forward dining can be.
Practical Info: Located in Yeonnam-dong (near Hongdae). Mid-to-high range pricing. Reservations are highly recommended, especially on weekends.
Insider Tip: Their menu changes with the seasons to reflect the freshest available produce. Ask the staff for their vegan recommendations of the day.
10. ALT.a (알트에이)
Why it’s special: Pushing the boundaries of plant-based cuisine, ALT.a is a contemporary vegan diner in the Apgujeong area that uses innovative food technology. They are known for their ‘alternative’ meats and cheeses, creating stunningly realistic vegan versions of gourmet burgers, sandwiches, and cheese platters. Their ‘ALT.a Burger’ is a must-try, featuring a juicy, savory patty that rivals any traditional meat burger. The sleek, modern decor and inventive menu make it a hotspot for those looking to experience the future of food. It’s a fantastic place to bring non-vegan friends to show them just how delicious and satisfying modern plant-based food can be.
Practical Info: Located in Gangnam-gu (Apgujeong). Mid-range pricing. It’s a popular and trendy spot, so be prepared for a potential wait.
Insider Tip: Don’t skip the side dishes. The truffle fries and vegan cheese sticks are exceptionally well-made and elevate the entire meal.
Frequently Asked Questions (FAQ)
- 1. Is it easy to be vegan or vegetarian in Seoul?
- It has become significantly easier in recent years. While traditional Korean cuisine often includes hidden ingredients like fish sauce or shrimp paste, the number of dedicated vegan/vegetarian restaurants is growing rapidly. Using apps like HappyCow and learning a few key Korean phrases can make navigating the food scene much simpler. Many places, especially in areas like Itaewon and Hongdae, are very accommodating.
- 2. What is Korean Temple Food (sachal eumsik)?
- Korean temple food is a unique culinary tradition developed by Buddhist monks and nuns. It is entirely vegan and traditionally excludes five pungent vegetables (onion, garlic, chives, leeks, and scallions), as they are believed to hinder spiritual practice. The cuisine focuses on fresh, seasonal ingredients and simple preparations that highlight natural flavors, promoting a sense of balance and well-being.
- 3. How can I ask for vegan food in Korean?
- Here are a few essential phrases:
– “저는 비건입니다.” (Jeoneun bigeonimnida.) – “I am vegan.”
– “고기, 계란, 우유, 꿀을 안 먹어요.” (Gogi, gyeran,uyu, ggul-eul an meogeoyo.) – “I don’t eat meat, eggs, milk, or honey.”
– “이거 비건이에요?” (Igeo bigeon-ieyo?) – “Is this vegan?”
Seoul’s plant-based food scene is a delicious adventure waiting to be explored. From the sacred traditions of temple cuisine to the innovative creations of modern vegan chefs, the city offers a rich and diverse palette for every type of diner. We hope this guide helps you discover your new favorite green eats in the incredible capital of South Korea!
Tags: #Seoulfoodguide #vegantravel #plant-basedKorea #healthyeatingSeoul #Insadongrestaurants #Itaewonvegan #Koreancuisine #foodietravel #templefood
